写真はまだアップロードされていません
コメントを投稿するにはログインが必要です
ログインId have to say that each piece was fresh and had their own slight unique flavor twist to it, pushing the line between traditional edomae and fusion. The Hokkaido uni and the ocean trout topped with cook seaweed was the highlights of the meal. But each piece served was really something special.
My only critique would be that the rice could of used more vinegar and for them to use real wasabi. Also the variety of fish in stock wasnt a lot but hopefully that can change over time. The cost justify the quality youre getting. A solid 4 stars.
They are way understaffed, where the cashier needs to stop taking orders to help pack to-go orders. The line ends up piling up and people are neglected. Seen this happen multiple times during lunch hours.
For dessert, we ordered the chocolate drizzled churros and they were delicious too! They even came with some fresh fruit (blueberries and strawberries).
Great place to stop in from a chaotic Times Square adventure! The coffee is great, the drinks are creative and the staff is very nice and hospitable. Cant wait to stop in again. Without a doubt 5 stars from me!!
The counter is on the left side, and so is the menu. It can get pretty busy with 30 min wait times. I recommend checking the website and see how busy their store is.
Brand new. Great design. Odd to hear pop music in a Mexican establishment. Music is a bit loud. It should be background.
My only critique would be that the rice could of used more vinegar and for them to use real wasabi. Also the variety of fish in stock wasnt a lot but hopefully that can change over time. The cost justify the quality youre getting. A solid 4 stars.
